Our first week here we heard about the man who sells tamales outside the Oxxo (Mexico's 7-11) down the street. He shows up a little after 6 with his silver pot of tamales and sells them until they're gone. I never think about him, though, because I'm often home before he gets there, or I just don't notice him. I saw him tonight on my way to buy dinner at Pechugon, the rotisserie chicken/yummy spicy potatoes joint. After purchasing a whole chicken/potatoes/rice combo (108 pesos), I decided to stop for some tamales. Tamale Pot Guy turned out to be a woman (the guy's wife, maybe?) The tamales, which come in several varieties, are 9 pesos each. I got two of the green sauce kind for Narra and I to try.
We just finished eating all of the aforementioned vittles, and I was inspired to come in here and write an ode to dinner options in Mexico, which are varied, tasty, and exquisitely inexpensive. At current exchange rates, tonight's meal cost about 9 bucks. The tamales were dellllicious. I predict we'll begin visiting tamale pot lady about once per week.
If I were a dedicated blogger, this post would feature a picture of the tamale vendor. To my own dismay, and as you may have noticed, I am not such a blogger. Fortunately, I married well.
Until next time. Which at current blogging rates will be sometime in mid-April.
Wednesday, December 14, 2011
Elote = Corn. But as I mentioned in a previous post, it's different than the sweet corn we're used to back in the States. But man do I love the stuff. It's often sold by street vendors on the cob, roasted on the spot, seasoned with sal (salt), limon (lemon), and a mayonnaise-based cream sauce if you'd like. (I have yet to try the cream sauce.) Or, you can have it my favorite way -- in a cup with the warm broth it was cooked in, with a little sprinkling of rock salt, a squeeze of fresh lemon, and chili. Ooh la la! Delicioso!
Funny how I'm writing about corn and fail to mention all the other stuff we've been doing. We spent Thanksgiving weekend at the beach for goodness sakes! And did we write about "camping" in Tapalpa? And I hosted the girls in Birdie's class for her birthday with the help of my friend Ani. It's amazing how hard it is to keep up with a blog.
So for now, I write about corn.
Posted by narra at 10:58 AM